That’s the price a vendor charges for a loaf of homemade sourdough bread at the Farmers’ Market. Inflation aside, twelve dollars seems a bit high, would you agree? Now here’s where it gets interesting… Four booths down is another vendor selling, you guessed it, sourdough bread: this time for six dollars a loaf. Both Read More
We talked about revenue and expenses last week. Did you get a chance to look at the numbers for your practice? Was there room for adjusting one or the other, or perhaps both? What would you have to do to increase your revenue, decrease your expenses, or perhaps a combination of the two? If you Read More
As a small practice owner you wear many hats throughout the day; it’s probably second nature to you by now. Throughout the day you’re not only the provider; there are times you may also be the: Marketer Communicator Front Desk Helper Medical Assistant Techie Human Resource Director Bookkeeper Bill collector Number cruncher Coder and Biller Read More
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